Includes risograph printed insert
A1 Memory Gold
A2 Banana Leaf
A3 Freedom Lapse
B1 Cygon Dance
B2 The Cycle
B3 Two Water
Recorded over a four-week period in early 2022, Freedom Lapse is the debut solo release of Australian multi-instrumentalist and composer Adam Halliwell. A versatile improviser and lover of performance, Halliwell has been an active contributor to numerous musical communities in recent years. The release of Freedom Lapse marks an exciting stage in Halliwell’s journey as an artist with the culmination of several important musical facets that are now becoming foundational to his practice.
As Halliwell tells us, Freedom Lapse owes its genesis to an epiphanic moment experienced whilst traversing a mountainous passage in Mexico, a place where ‘the past present and future stretch out in one place’. Entranced by this environment, its colours, the villages and local life, Halliwell listened to music that inspires him (he cites Jon Hassell here). The result: ‘complete aural, visual and spiritual completeness’, a moment of discovery, he explains. Shortly after, the material that now comprises Freedom Lapse was recorded, distilling this powerful sensorial experience into a body of music that he has now invited the world to share with him.
Throughout these recordings restrained improvised phrases and melodic ideas feature, often appearing as long refrains that soar above idiosyncratic beds of fractured percussion and junkyard bass-work. This use of contrast, which is central to the work, allows Freedom Lapse to tap the lucidity-chaos juxtapositional-style that lies at the heart of all good music in the ‘fourth-world’ idiom. Halliwell’s sensitivity to dynamics, form and narrative is potent on these recordings, which allow his winding, free-improvisations the space to unfold and extend patiently. All instruments on Freedom Lapse were written and recorded by Haliwell, with additional trumpet on Cygon Dance supplied by regular-collaborator Reuben Lewis. Freedom Lapse was mixed and produced by Halliwell and Jim Rindfleish.